How to Improve Your Matcha Truffles
These matcha truffles are great on their own, but if you really want to take them to the next level there are a few tricks you can try. Try these if you want to make your matcha truffles truly unforgettable.
Use High Quality Matcha Powder
Using a better quality matcha will improve not just the color, but also the flavor of the matcha truffles. If you want your matcha truffles to shine on both the palate and on the plate, you should really upgrade to ceremonial matcha.
If you want to learn the key differences between the different grades of matcha, you can read our guide 👉 Matcha Grades: A Complete Guide.
Sift the Matcha
No one likes clumps in their matcha truffles! Matcha is incredibly sensitive to humidity, and the fine powder will form clumps almost as soon as it's exposed to the air. These clumps are almost impossible to remove once they've been formed, so the best thing to do is just avoid them in the first place.
Running the powder through a matcha sifter is a great way to remove the clumps before they become a problem.
Add a Pinch of Sea Salt
The sweet and salty combo is a match made in heaven for these matcha truffles. You can either mix this into the liquified chocolate or sprinkle a tiny bit on top before the truffles have fully set.
Use a Double Boiler
If you prefer to make chocolate in a double boiler, this method can also work for matcha truffles. Fill a small saucepan with a few inches of water and bring it to a gentle simmer. Set a heatproof bowl over the saucepan, making sure the bottom of the bowl doesn't touch the water.
Place all the truffle ingredients into the bowl and stir constantly as the chocolate melts. Once smooth and fully combined, remove the bowl from the heat right away. This gentle method helps protect the delicate flavor of the matcha truffles from overheating.
Experiment with Other Matcha Chocolates
If you are giving these as gifts, you can mix and match with different types of chocolates to make a gift box. If you are looking for recommendations, this 👉 Matcha Chocolate Recipe also makes some delicious matcha morsels to add to your box.
For even more inspiration, take a look at our full 👉 Complete Matcha Guide by Japanese Tea Experts to discover everything this remarkable ingredient can do.
Substitute Hojicha
Hojicha powder is like matcha's darker cousin. This is made from roasted tea leaves, and even though the flavor is completely different, it also works well in lattes and desserts. Try mixing it in this recipe to make a more roasted version of these matcha chocolates.
If you want to learn more about hojicha, you can read our guide 👉 Everything You Need to Know About Hojicha.
