Le thé fermenté ou thé post-fermenté est l'un des 6 types de thé de base. Une fois les feuilles cueillies et transformées, elles sont autorisées à fermenter des heures supplémentaires. Cela change radicalement la saveur et la couleur du thé, car la feuille est décomposée par les microbes. Tout au long de l'histoire, les producteurs de thé ont développé de nombreuses façons de fermenter le thé, chacune apportant ses propres saveurs uniques aux feuilles.
Usucha matcha is the perfect upgrade for matcha latte lovers. If you want to take full advantage of the flavors and health benefits, you can start drinking like a matcha...
Usucha matcha is the perfect upgrade for matcha latte lovers. If you want to take full advantage of the flavors and health benefits, you can start drinking like a matcha...
Umami matcha is the best kind of matcha, and in this article, we’re going to learn the science behind it. We’ll learn why is matcha umami and search around Japan...
Umami matcha is the best kind of matcha, and in this article, we’re going to learn the science behind it. We’ll learn why is matcha umami and search around Japan...
Are there different types of matcha, or is all powder the same? Not only are all matchas different, there are actually multiple different ways to categorize matcha. In this article,...
Are there different types of matcha, or is all powder the same? Not only are all matchas different, there are actually multiple different ways to categorize matcha. In this article,...