Découvrez nos thés fermentés

Le thé fermenté ou thé post-fermenté est l'un des 6 types de thé de base. Une fois les feuilles cueillies et transformées, elles sont autorisées à fermenter des heures supplémentaires. Cela change radicalement la saveur et la couleur du thé, car la feuille est décomposée par les microbes. Tout au long de l'histoire, les producteurs de thé ont développé de nombreuses façons de fermenter le thé, chacune apportant ses propres saveurs uniques aux feuilles.

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