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Matcha Zen Sakamoto

Matcha Zen Sakamoto

€60,95
€68,95 €60,95
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Frais d'expédition calculés à l'étape de paiement.

📉 Stock impacté par la pénurie de matcha

🚚 Free shipping above $49

🍃 Cultivé sans pesticides

🇯🇵 En provenance directe du Japon

🔐 Paiement en ligne 100% sécurisé

📧 Service client à votre écoute

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Découvrez tous les secrets du Matcha Zen Sakamoto

For those in search of a smooth yet deep matcha, the Matcha Zen Sakamoto delivers a refined balance between sweetness and umami. Crafted from the rare Haruto 34 cultivar, this tea is cultivated in Shibushi, Kagoshima, under the watchful care of Mr. Sakamoto. Haruto 34 is celebrated for producing teas with a layered, almost meditative profile, making this matcha stand out for both its taste and its calm, elegant energy.

Saveur

Découvrez les résultats de la méthode de dégustation de thé en 4 étapes de Nio Teas

When assessing the Matcha Zen Sakamoto, we look not only at its flavor but also at its appearance, aroma, and texture. This matcha embodies the philosophy of balance, offering harmony between savory, sweet, and slightly floral notes.

Étape 1 - Observer l'apparence

The Matcha Zen Sakamoto presents a striking green powder with a silky finish. Its fine texture ensures smooth whisking, producing a vibrant froth that reflects the care and precision of its processing.

Étape 2 - Évaluer l'arôme

The aroma carries a gentle sweetness with hints of steamed rice and fresh spring grass, layered with a faint floral undertone that sets it apart from more robust matcha varieties.

Étape 3 - Dégustation du thé

On the first sip, this matcha opens with a delicate sweetness that quickly deepens into a savory umami core. The mid-palate brings a soothing, broth-like richness, followed by a finish that lingers with subtle floral and mineral notes.

Étape 4 - Évaluer la sensation en bouche

The mouthfeel is velvety and thick, coating the tongue without bitterness. The experience is rounded, smooth, and deeply satisfying, making it perfect for a calm tea session.

100% issu d'une agriculture responsable et éthique

At Nio Teas, we exclusively partner with farmers like Mr. Sakamoto who cultivate tea without pesticides or chemicals. This method not only elevates the taste but also promotes biodiversity in the fields. Each tea is carefully evaluated through taste tests, farmer discussions, and on-site visits to ensure that the quality of both tea and ecosystem is preserved.

JAS Japanese Agriculture Standards logo

Certifié JAS

The JAS certification, short for Japanese Agriculture Standards, guarantees that this matcha is grown without pesticides or synthetic chemicals. Larger farms provide this certification through rigorous soil testing, while smaller partners may operate under a “pesticide-free” label. In either case, our focus remains on transparency and authenticity.

Comment préparer le thé ?

To prepare the Matcha Zen, follow these basic steps for optimal results. While this process may seem complicated, it is essential to ensure that your matcha is smooth, free of clumps, and has a frothy top layer. You can simplify these steps if you prefer, though it may affect the quality of your matcha

Multicolonne

Pour en apprendre un peu plus..
  • icon of a strainer with quantity of matcha grams to add to prepare ceremonial matcha

    Étape 1

    Sift 2 grams of Matcha Zen Sakamoto into a chawan to remove clumps caused by humidity.

  • black icon of a teapot with temperature brewing instruction in degree for 70 degree celsius and 160 degree fahrenheit

    Étape 2

    Heat water to 70°C (160°F).

  • black icon of a black teapot pouring water in a chawan bowl

    Étape 3

    Add a splash of water and whisk into a smooth paste before pouring in 100ml of water.

  • black icon of a matcha whisk and a matcha bowl

    Étape 4

    Gently scrape the sides and bottom of the bowl to combine the matcha into the water.

  • black icon of whisk whisking matcha in a bowl

    Étape 5

    Using your wrist, whisk the matcha up in rapid zigzag motions until a light green foam appears on top.

  • black icon of a matcha bowl on a plat

    Étape 6

    Enjoy the calm, balanced flavor of Matcha Zen Sakamoto.

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Service à thé nécessaire

To prepare this matcha properly, we recommend traditional utensils:

  • Matcha Bowl (Chawan): Wide and shallow, perfect for whisking the powder into a smooth froth.
  • Bamboo Whisk (Chasen): Creates the delicate foam and velvety texture that defines quality matcha.
  • Chashaku Scoop: Measures the perfect amount of powder.
  • Sifter (Furui): Ensures the powder is lump-free, allowing for smooth preparation.

Collection en vedette

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mr sakamoto farm in japan

Lieu de production et agriculteur

Informations sur la ferme

Matcha Zen Sakamoto is produced by Mr. Sakamoto in Shibushi, Kagoshima, on the southern island of Kyushu. His organic techniques, powered by his self-developed natural fertilizer, nurture rich and healthy soils that sustain the delicate Haruto 34 cultivar. This careful approach yields a tea that is both flavorful and environmentally harmonious.

map with the location of kagoshima tea fields in Japan

Provenant de Kagoshima

Japon

Matcha Zen Sakamoto is grown in the town of Shibushi in Kagoshima, Japan. This region in southern Kyushu benefits from a warm subtropical climate, seasonal rainfall, and fertile volcanic soils, conditions that make it one of Japan’s best areas for producing top-quality matcha.

Cultivar et variété de théier

Matcha Zen Sakamoto takes its character from Haruto 34, a rare cultivar prized for its calm, layered sweetness and refined umami. Haruto 34 responds beautifully to long shading in Kagoshima’s mild climate, yielding a powder with a luminous green hue, fine foam, and a gently floral lift over a smooth, brothy core. The result is a meditative cup that feels elegant rather than aggressive, with low bitterness and a clean, lingering finish.

Multicolonne

  • Haruto 34

    Haruto 34 is a rare cultivar that produces teas with a serene balance of umami and floral sweetness. Known for its complexity, it requires great skill to cultivate but rewards the effort with teas that deliver both depth and elegance. In matcha, Haruto 34 shines with a layered, meditative taste profile.
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Expédition et livraison gratuites dans le monde entier

We provide free worldwide shipping on all orders above $49. Delivery usually takes 5–7 days in the U.S. and E.U., and up to 10 days in other regions. If you’d like your tea sooner, we also offer express delivery options for an additional fee.

Problèmes de commande

If you encounter any problems with your order, please reach out to us at info@nioteas.com
and we’ll resolve it as quickly as possible. For simple questions, you can also send us a direct message on Instagram at @nio_japanese_green_tea.

Paiements

We accept all major credit cards, PayPal, and Apple Pay. If you’d like to pay via bank transfer, select this option at checkout and we’ll provide the details. Once we receive your payment, we’ll ship your order right away.

Retours et remboursements

At Nio, our priority is to make sure you’re happy with your tea experience. If you’re not satisfied with your order, simply let us know and we’ll send you a replacement. No need to return the original tea — feel free to share it with a friend instead.

Matcha Zen Sakamoto plateforme d'apprentissage

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