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Matcha Kiwami Sakamoto

Matcha Kiwami Sakamoto

€43,95
€51,95 €43,95
Vente Épuisé
Frais d'expédition calculés à l'étape de paiement.

📉 Stock impacté par la pénurie de matcha

🚚 Livraison offerte à partir de 55$ d'achat

🍃 Cultivé sans pesticides

🇯🇵 En provenance directe du Japon

🔐 Paiement en ligne 100% sécurisé

📧 Service client à votre écoute

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Découvrez tous les secrets du Matcha Kiwami Sakamoto

If you are looking for intensity and clarity in flavor, the Matcha Kiwami Sakamoto will exceed your expectations. This matcha is made from the Seimei cultivar, one of Japan’s newer varieties, prized for its ability to produce a clean, vibrant taste with remarkable depth. Cultivated in Shibushi, Kagoshima, by Mr. Sakamoto, this matcha represents the pinnacle of both innovation and tradition.

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Découvrez les résultats de la méthode de dégustation de thé en 4 étapes de Nio Teas

Matcha Kiwami Sakamoto reflects precision at every stage, from cultivation to whisking. Its vibrant green powder and concentrated flavor make it a truly standout tea for discerning matcha lovers.

Étape 1 - Observer l'apparence

This matcha powder shines with a vivid emerald color and an exceptionally smooth texture. When whisked, it produces a rich foam that promises intensity in every sip.

Étape 2 - Évaluer l'arôme

The aroma is bold yet refined, with notes of fresh spinach, roasted chestnut, and a delicate sweetness that balances the strength.

Étape 3 - Dégustation du thé

The first taste is powerful, with a sharp umami punch that evolves into a mellow sweetness. Layers of creaminess and vegetal depth unfold, leaving behind a clean and refreshing finish.

Étape 4 - Évaluer la sensation en bouche

The texture is dense and luxurious, coating the palate with an almost buttery sensation. Its strength is balanced by clarity, making it both bold and elegant.

Certifié JAS

As with all of Mr. Sakamoto’s teas, the Matcha Kiwami Sakamoto is cultivated without chemicals or pesticides. His custom organic fertilizer nourishes the soil naturally, resulting in leaves that are stronger, healthier, and full of flavor.

Comment préparer le thé ?

Multicolonne

Pour en apprendre un peu plus..

  • Étape 1

    Sift 2 grams of Matcha Kiwami Sakamoto into your chawan.

  • Étape 2

    Heat water to 70°C (160°F).

  • Étape 3

    Mix with a small amount of water into a paste, then pour in 100ml.

  • Étape 4

    Gently scrape the sides and bottom of the bowl to combine the matcha into the water.

  • Étape 5

    Using your wrist, whisk the matcha up in rapid zigzag motions until a light green foam appears on top.

  • Étape 6

    Sip and enjoy the bold, refined taste of Matcha Kiwami Sakamoto.

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Pour en apprendre un peu plus..

Service à thé nécessaire

  • Matcha Bowl (Chawan): Ideal for achieving an even froth.
  • Bamboo Whisk (Chasen): Essential for creating a smooth, airy foam.
  • Chashaku: Ensures precise measurement of matcha powder.
  • Sifter: Keeps the texture silky and free from clumps.

Collection en vedette

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Lieu de production et agriculteur

Informations sur la ferme

Matcha Kiwami Sakamoto is grown in Kagoshima’s Shibushi region, an area blessed with fertile volcanic soil and a warm, subtropical climate. Mr. Sakamoto’s organic methods and dedication to sustainability ensure that every leaf is nurtured with care, producing matcha of exceptional clarity and intensity.

Provenant de Kagoshima

Japon

Matcha Kiwami Sakamoto comes from Shibushi in Kagoshima, Japan. The region’s subtropical weather, abundant rainfall, and mineral-rich volcanic soil create the perfect environment for shading tea plants and producing vibrant, flavorful matcha.

Cultivar et variété de théier

Matcha Kiwami Sakamoto is crafted from Seimei, a modern cultivar valued for its vivid color, crisp umami, and exceptionally clean profile. Seimei’s steady growth and leaf tenderness make it ideal for prolonged shading, concentrating amino acids for a creamy body and focused sweetness. In the bowl, it whisks into a dense, silky froth and delivers bright, precise flavors with minimal astringency and a refreshing aftertaste.

Multicolonne

  • Seimei

    Seimei is a modern cultivar gaining recognition for its refined and clean taste profile. It is resilient during cultivation yet delivers an elegant sweetness and a deep umami flavor. For matcha, Seimei provides both brilliance in color and sharpness in flavor, making it ideal for a premium tea like Kiwami.
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Expédition et livraison gratuites dans le monde entier

We provide free worldwide shipping on all orders above $49. Delivery usually takes 5–7 days in the U.S. and E.U., and up to 10 days in other regions. If you’d like your tea sooner, we also offer express delivery options for an additional fee.

Problèmes de commande

If you encounter any problems with your order, please reach out to us at info@nioteas.com
and we’ll resolve it as quickly as possible. For simple questions, you can also send us a direct message on Instagram at @nio_japanese_green_tea.

Paiements

We accept all major credit cards, PayPal, and Apple Pay. If you’d like to pay via bank transfer, select this option at checkout and we’ll provide the details. Once we receive your payment, we’ll ship your order right away.

Retours et remboursements

At Nio, our priority is to make sure you’re happy with your tea experience. If you’re not satisfied with your order, simply let us know and we’ll send you a replacement. No need to return the original tea — feel free to share it with a friend instead.

Matcha Kiwami Sakamoto plateforme d'apprentissage

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