Let time do the brewing
Cold Brew
Steeped in cold water for hours. Sweet, smooth, almost no astringency - the catechins stay behind.
Idéal pour: Genmaicha · Sencha · Gyokuro
Difficulté: ●○○○○
How to
Cold Brew Tea
No kettle, no timer, no bitterness. Cold water draws out the sweetness and leaves most of the catechins behind.

Measure the Leaves
10 g of loose leaf per litre, straight into the jug.
Add Cold Water
Filtered and cold. No heat at any point.
Leave It Alone
6 to 8 hours in the fridge, or simply overnight.
Strain and Pour
Lift the leaves out and drink within two days.
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Cultiver l' appréciation du thé japonais


Excellent
Apprécié des amateurs Matcha du monde entier
Nos clients nous attribuent la note de 4,6/5 sur Trustpilot, avec d'innombrables avis faisant l'éloge de notre thé, de sa qualité et de notre service.
FAQ
Avant de passer commande
How much is shipping?
Learn MoreFree over $54.99, or your local equivalent
When will it arrive?
Learn MoreDelivery in 4–12 Business Days Due to High Demand
Is your tea really pesticide-free?
Learn MoreEvery field, checked in person by our CEO
What if I don't like the tea I chose?
Learn MoreWe'll replace it, no debate
My order arrived damaged or wrong
Learn More30 days, return postage on us
Can I return an unopened order?
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