Small pours, full attention
Shiboridashi Brewing
A shallow handleless pot for small, concentrated pours. Built for gyokuro and shaded leaf.
Idéal pour: Gyokuro · Premium Sencha
Difficulté: ●●●○○
How to
Brew with a Shiboridashi
No handle, no strainer — just a shallow bowl and a lid that does the filtering. Built for a small amount of water and the highest grades of shaded leaf.
Warm the Bowl
Rinse with hot water, then tip it out.
Add the Leaves
5 g of loose leaf, spread across the base.
Pour and Steep
50 to 100 ml at 50–60 °C, around 2 minutes.
Tilt and Pour
Hold the lid in place and pour slowly to the last drop.
Nous sommes, comme vous, de grands amateurs matcha !
Cultiver l' appréciation du thé japonais


Excellent
Apprécié des amateurs Matcha du monde entier
Nos clients nous attribuent la note de 4,6/5 sur Trustpilot, avec d'innombrables avis faisant l'éloge de notre thé, de sa qualité et de notre service.
FAQ
Avant de passer commande
How much is shipping?
Learn MoreFree over $54.99, or your local equivalent
When will it arrive?
Learn MoreDelivery in 4–12 Business Days Due to High Demand
Is your tea really pesticide-free?
Learn MoreEvery field, checked in person by our CEO
What if I don't like the tea I chose?
Learn MoreWe'll replace it, no debate
My order arrived damaged or wrong
Learn More30 days, return postage on us
Can I return an unopened order?
Learn MoreWithin 30 days, seals intact
Will I pay customs or import duties?
Learn MoreNot within the US or EU
How do I reach a human?
Contact UsMon–Fri, 08:00–20:00 CET












