Let the ice do the work
Ice Brew
Koridashi. Ice melts slowly over the leaf and draws out pure umami with no bitterness at all. Shaded teas only.
Idéal pour: Gyokuro · Shaded Teas
Difficulté: ●●●○○
How to
Ice Brew Tea
Koridashi — ice melting slowly over shaded leaf. The slowest way to brew tea, and the purest expression of umami we know.
Fill with Ice
A shallow pot or bowl, filled with ice cubes.
Add the Leaves
5 g of shaded leaf, resting on top of the ice.
Wait for the Melt
20 to 30 minutes as the ice releases its water.
Pour the Drops
A few concentrated mouthfuls, thick with umami.
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