
Farmer: Noike
Yuma Noike tends the Chaburaya gardens in the mountains around Wazuka, favouring natural cultivation with minimal intervention. He grows without pesticides or synthetic fertilisers, working with gardens at different elevations. His matcha and hojicha offer two expressions of those leaves: one revealed through shading and milling, the other through roasting, both connected to his attentive approach to the land.

“We love teas that give nature room to speak and let a small garden's character reach your cup.”
Cultiver l' appréciation du thé japonais


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Apprécié des amateurs Matcha du monde entier
Nos clients nous attribuent la note de 4,6/5 sur Trustpilot, avec d'innombrables avis faisant l'éloge de notre thé, de sa qualité et de notre service.
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