Make this cup your own
Latte
Whisked and poured over milk. Made for powders with enough body to carry through dairy.
Idéal pour: Matcha Latte · Ceremonial Matcha · Hojicha Powder
Difficulté: ●○○○○
How to
Make a Matcha Latte
Matcha and milk, made to your taste. Hot in winter, over ice in summer, sweetened or not as you like it.

Sift the Matcha
2 g sifted into the base of your cup or bowl.

Make a Paste
A tablespoon of warm water, whisked smooth with no clumps.

Add the Milk
150 ml of the milk you like, warmed or poured over ice.

Stir and Serve
Combine until even, then sweeten to taste if you want to.
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FAQ
Avant de passer commande
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