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Oishi Premium Matcha Saemidori

Oishi Premium Matcha Saemidori

€44,90
€52,00 €44,90
€1.496,67 kg
Vente Épuisé
Frais d'expédition calculés à l'étape de paiement.

📉 Stock impacté par la pénurie de matcha

🚚 Free shipping above $49

🍃 Cultivé sans pesticides

🇯🇵 En provenance directe du Japon

🔐 Paiement en ligne 100% sécurisé

📧 Service client à votre écoute

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Découvrez tous les secrets du Oishi Premium Matcha Saemidori

The Oishi Premium Matcha Saemidori represents the pinnacle of Japanese matcha craftsmanship. Produced by Mr. Oishi, a historic tea producer from Kagoshima with over 80 years of tradition, this matcha embodies the essence of Japan’s finest ceremonial-grade teas. Made from the Saemidori cultivar, it delivers a thick, velvety body and an explosion of umami that captivates from the first sip. Expect a deep marine richness, roasted cereal undertones, and a lingering creamy finish, a true umami masterpiece for matcha connoisseurs.

Saveur

Découvrez les résultats de la méthode de dégustation de thé en 4 étapes de Nio Teas

The Oishi Premium Matcha Saemidori undergoes a complete sensory evaluation based on color, aroma, flavor, and texture. Its complexity and balance make it one of the most luxurious matchas in our collection.

Étape 1 - Observer l'apparence

The matcha powder shines in a deep, jade-green hue, dense and vibrant, a hallmark of the Saemidori cultivar. When whisked, it creates a thick, mousse-like foam with microbubbles and a lustrous surface that reveal its richness and freshness.

Étape 2 - Évaluer l'arôme

The aroma is an intricate blend of marine umami and toasted cereal, evoking the scent of roasted seaweed and freshly steamed rice. There is also a subtle nutty warmth beneath the surface that adds depth to the overall profile.

Étape 3 - Dégustation du thé

The first sip delivers a brisk, marine punch that unfolds into a wave of savory umami. Notes of minerals and steamed vegetables rise in the mid-palate, accompanied by hints of roasted hiika (roasted aroma) and nuts. As it settles, the tea softens into a luxurious creaminess. It is never grassy or bitter, only pure and rounded in its richness.

Étape 4 - Évaluer la sensation en bouche

The mouthfeel is extraordinary: dense, velvety, and enveloping. The sweetness balances perfectly with the oceanic savoriness, creating a dynamic yet harmonious taste. The finish is long, creamy, and mineral, with lingering vegetal undertones that showcase the full potential of high-grade Saemidori leaves.

Certifié JAS

At Nio Teas, we work only with producers who cultivate their tea plants naturally, without pesticides or synthetic fertilizers. Mr. Oishi’s fields in Kagoshima are a living example of sustainable agriculture done right, rich in biodiversity and managed with care for both the environment and future generations. This dedication results in teas that are not only healthier but also more vibrant in taste and energy.

Comment préparer le thé ?

To prepare the Oishi Premium Matcha Saemidori, follow these basic steps for optimal results. While you can simplify this process if you prefer, we recommend following these steps to get the best results from your bowl of matcha.

Multicolonne

Pour en apprendre un peu plus..
  • icon of a strainer with quantity of matcha grams to add to prepare ceremonial matcha

    Étape 1

    Sift 2 grams of matcha powder into your chawan (matcha bowl) to prevent clumping.

  • black icon of a teapot with temperature brewing instruction in degree for 70 degree celsius and 160 degree fahrenheit

    Étape 2

    Heat water to 70°C (160°F).

  • black icon of a black teapot pouring water in a chawan bowl

    Étape 3

    Add a few drops of water to create a smooth paste, then slowly pour in 100ml of water.

  • black icon of a matcha whisk and a matcha bowl

    Étape 4

    Pour in 100ml of water, then whisk briskly in a zigzag motion until a creamy foam appears.

  • black icon of whisk whisking matcha in a bowl

    Étape 5

    Using your wrist, whisk the matcha up in rapid zigzag motions until a light green foam appears on top.

  • black icon of a matcha bowl on a plat

    Étape 6

    Enjoy this matcha as usucha (thin tea) or increase the dosage for koicha (thick tea) to experience its full-bodied umami depth.

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Pour en apprendre un peu plus..

Service à thé nécessaire

To experience the Oishi Premium Matcha Saemidori at its best, traditional Japanese teaware is essential:

  • Matcha Bowl (Chawan): Its wide shape allows for optimal whisking and aeration.
  • Bamboo Whisk (Chasen): Ensures a thick, creamy froth and smooth texture.
  • Chashaku (Bamboo Scoop): Provides precise measurement for consistency in flavor.
  • Sifter (Furui): Keeps the texture fine and prevents clumping.

Collection en vedette

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Lieu de production et agriculteur

Informations sur la ferme

The Oishi Premium Matcha Saemidori is produced by Mr. Oishi in Kagoshima Prefecture on Kyushu Island. The Oishi family has crafted tea since 1940, combining time-honored technique with modern organic stewardship.

Mr. Oishi’s fields are shaded for several weeks before harvest, allowing the leaves to develop their signature umami concentration. He hand-selects the finest Saemidori leaves and stone-grinds them slowly to preserve the natural aroma and smoothness. The result is a matcha that balances power and refinement, a true reflection of Kagoshima’s mastery of green tea.

map with the location of kagoshima tea fields in Japan

Provenant de Kagoshima

Japon

Sourced from Kagoshima, Kyushu Island, an iconic tea region shaped by sea breezes, abundant sunshine, and fertile volcanic ash soils from peaks like Sakurajima. This terroir supports long shading and careful cultivation, yielding a matcha with concentrated umami, minimal bitterness, and a clean, creamy finish.

Cultivar et variété de théier

This premium matcha is made exclusively from the Saemidori cultivar, celebrated in southern Japan, especially Kagoshima, for its luminous color and natural sweetness.

Multicolonne

  • Saemidori

    Saemidori thrives in Kagoshima’s mild climate and mineral-rich volcanic soils, expressing deep umami, rounded sweetness, and a creamy body. In Mr. Oishi’s hands, it becomes a matcha that is nutty, marine, and luxuriously smooth.
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Expédition et livraison gratuites dans le monde entier

We provide free worldwide shipping on all orders above $49. Delivery usually takes 5–7 days in the U.S. and E.U., and up to 10 days internationally. For urgent orders, express delivery options are available at checkout for a small fee.

Problèmes de commande

If you experience any issues with your order, please contact us at info@nioteas.com
for the fastest support. You can also reach out to us directly on Instagram at @nio_japanese_green_tea for quick assistance.

Paiements

We accept major credit cards, PayPal, Apple Pay, and bank transfers. If you choose to pay via bank transfer, we’ll send you the details at checkout and dispatch your order as soon as payment is received.

Retours et remboursements

We want you to love every matcha you try. If you’re not satisfied with your purchase, we’ll happily replace your tea. No need to return it; just share it with someone who might appreciate it.

Oishi Premium Matcha Saemidori plateforme d'apprentissage

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